Easter Brunch
Sunday, March 31
A La Carte Menu
Lobster Benedict $39
Crispy Chicken Fried Lobster, Poached Eggs, Waffles, Hollandaise, Truffle Hot Sauce, Avocado, Side of Tater Tots
Chicken of the Sea’ Omelet $39
Chicken Fried Cold-Water Lobster Tail, Crème Fraiche, Truffled Hot Sauce, Hot Honey
Best Steak Anywhere...and Eggs $39
10 oz. Wagyu ‘Baseball Cut’ Top Sirloin Cooked to Order, Three Eggs Any Way You Want ‘Em
The ‘King Stack’ $14
Four Peanut Butter-Banana Glazed Pancakes, Milk Chocolate Chips, Smokin’ Marshmallow, Warm Maple Syrup
Mimosa Board
Chandon, California Brut, 1.5L $59
Orange, Cranberry & Pineapple Juices, Fresh Fruit, Mint
Serves 4-6
Available on Sunday, March 31 from 11AM - 2PM only. No substitutions. Sales tax and gratuity not included.
Note: Full Brunch Menu is Not Available Easter Sunday.