Dinner Menu

MIX, MINGLE & SHARE

  • TUNA POKE
    Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel
  • OYSTERS ON THE HALF-SHELL
    Cilantro Mignonette
  • SHRIMP DIABLO
    Bacon, Smoked Jalapeño, Cream Cheese
  • JUMBO LUMP CRAB CAKE
    Mustard Mayonnaise
  • TOT’CHOS
    Crispy Tater Tots, Spicy Beef, Co-Jack Cheese, Jalapeño
  • EDAMAME HUMMUS
    Grilled Pita Bread, Fresh Vegetables
  • PRIME BEEF MEATBALLS
    Housemade Marinara, Pecorino Romano
  • BUFFALO CHICKEN MEATBALLS
    Celery Sticks, Morton’s Blue Cheese Dressing
  • BAKED FIVE ONION SOUP
  • STEAKHOUSE CHILI

Flatbread Frenzy

  • MARGHERITA
    Fresh Tomato, Fresh Mozzarella, Basil, EVOO
  • STEAK & BLUE CHEESE
    Grilled Beef Tenderloin, Caramelized Onion, Blue Cheese
  • SPICY ITALIAN
    Spicy Italian Sausage, Thick Sliced Pepperoni, Peperoncini
  • PROSCIUTTO & PESTO
    Fresh Arugula, Shaved Parmesan, Truffle Oil

LITE’N UP

  • BEET SALAD
    Red Beets, Gold Beets, Candied Walnuts, Honey Balsamic, Creamy Goat Cheese
  • CENTER-CUT ICEBERG
    Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing or Thousand Island Dressing
  • CAESAR SALAD
    Garlic Croutons, Shaved Parmesan
  • CHOPPED HOUSE SALAD
    Mixed Lettuce, Cucumber, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, Avocado, Dijon Mustard Vinaigrette
  • THE GRILLE STEAK SALAD
    Grilled Beef Tenderloin, Roasted Red Peppers, Grilled Asparagus, Red Onion, Iceberg Lettuce, Morton's Blue Cheese Dressing

STEAKS & CHOPS

  • 44 FARMS, ALL NATURAL BLACK ANGUS BEEF
    • 8 oz. Filet Mignon
    • 14 oz. New York Strip
    • 16 oz. Ribeye Steak
  • STRAUSS FREE RAISED, 100% GRASS FED BEEF
    • 6 oz. Filet Mignon
    • 8 oz. Flat Iron Steak
  • MORTON’S MIDWEST PRIME BEEF
    • 8 oz. Prime Manhattan Steak
    • 16 oz. Signature Prime New York Strip
    • 21 oz. Prime Bone-In Cowboy Ribeye
  • SNAKE RIVER FARMS, WAGYU BEEF
    • 8 oz. Wagyu Hanger Steak
    • 8 oz. “Zabuton” Butchers’ Cut
    • 8 oz. Coulotte Steak
  • MORTON’S CAB 16 OZ. CAJUN RIBEYE
  • MORTON’S RACK OF LAMB 16 OZ.

TOP THAT

  • BOURBON SAUCE AU POIVRE
  • BLUE CHEESE BUTTER
  • BLACK TRUFFLE BUTTER
  • FOIE GRAS-COGNAC BUTTER

FOOD ENVY

  • BACON FAT BRAISED RIBS
    BBQ Baby Back Ribs, Seasoned Matchstick Fries, Texas Style Soppin’ Sauce
  • BLACKENED TEXAS REDFISH
    Smoked Jalapeño Bacon Pan Sauce, Dirty Rice
  • GRILLED SALMON FILLET
    Quinoa, Tomato, Arugula Pesto
  • CHICKEN PICATTA
    Capers, Lemon, Wilted Spinach
  • TAGLIATELLE BOLOGNESE
    Fresh Pasta, All-Day Cooked Meat Ragu, Pecorino Romano
  • KOREAN BBQ PORK NAAN-WICH
    Grilled Garlic Naan, Cucumber, Crushed Peanuts
  • SHRIMP & GRITS
    Jumbo Shrimp, Chorizo, Smoked Gouda Cheese Grits
  • “COBALT” CHICKEN SANDWICH
    Grilled Chicken Breast, Caramelized Onion, Peppered Bacon, Avocado, Lettuce, Tomato, Mayo
  • DOUBLE STACKED, “RAVENOUS STYLE”, BURGER
    Two ¼lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce
  • 16 OZ. CAJUN PORK CHOP

GET YOURS, ON THE SIDE

  • SAUTÉED BROCCOLI FLORETS
  • SMOKEY JOE’S MAC ‘N CHEESE
  • JUMBO BAKED POTATO
  • GRILLED JUMBO ASPARAGUS
  • GARLIC GREEN BEANS
  • “TWICE BAKED” AU GRATIN POTATOES
  • LOADED TATER TOTS
  • PARMESAN TRUFFLE MATCHSTICK FRIES
  • MASHED POTATOES