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California & Chile

SATURDAY, MARCH 7 | 6:30PM

$155* PER PERSON (ALL INCLUSIVE)

Prestige is not just about rarity. It is about balance, intention, and craft. 

This five-course dinner features wines from California and Chile, paired to highlight nuance and depth. It is polished, confident, and meant to linger long after the last glass.

Purchase Tickets

*Wine dinner price is inclusive of tax, gratuity & fees. Participating locations only. Must be 21 or older to purchase tickets. No refunds.

SATURDAY, MARCH 7 | 6:30PM

$155* PER PERSON
 (*inclusive of gratuity, tax & fees)

•••

VIP PRE-PARTY
  (+$19 Per Guest)

Crispy Short Rib Empanadas
Chipotle Aioli

Pairings | Frank Family, Brut, Carneros
&
Casillero del Diablo, 'Devil's Brut,' Limarí Valley

•••

AMUSE-BOUCHE

Jumbo Lump Crabmeat
Grapefruit, Avocado, EVOO

Pairings | B.V., Sauvignon Blanc, Napa Valley
&
Terrunyo, 'Los Boldos Vineyard,' Sauvignon Blanc, Casablanca Valley


FIRST COURSE

Baked Brie Tart
Wild Thyme Honey, Apricot Jam, Candied Pistachios

 Pairings | Beringer, 'Private Reserve,' Chardonnay, Napa Valley
&
Amelia, 'Quebrada Seca Vineyard,' Chardonnay, Limari Valley

 SECOND COURSE

Herb-crusted Australian Lamb Chop
Root Vegetable and Bacon Matignon, Cauliflower Purée, Dark Cherry Jus

Pairings | Stags' Leap Winery, Merlot, Napa Valley
&
Trivento, 'Golden Reserve,' Malbec, Lujan de Cuyo


THIRD COURSE

Prime New York Strip
Duchesse Potatoes, Roasted Shallots, Black Truffle Crema

Pairings | Frank Family, Cabernet Sauvignon, Napa Valley
&
Marques de Casa Concha, Cabernet Sauvignon, Maipo Valley

DESSERT COURSE

Salted Caramel Crunch Cake
Caramel Kranfil, Blackberry Reduction

 Pairing | Jorge Ordóñez, 'Victoria N°2,' Muscat of Alexandria, Málaga

Purchase Tickets

*Wine dinner price is inclusive of tax, gratuity & fees. Participating locations only. Must be 21 or older to purchase tickets. No refunds.