Easter
Wednesday, April 1 - Sunday, April 5
Easter at The Grille
April 1 - 5, 2026
Gather your loved ones and enjoy a steak & seafood feast.
Don't miss our must-try feature:
Petite Filet Mignon, finished 'Texas' Style Oscar & paired with a Cold-Water Lobster Tail.
3-Course Easter Dinner
Available April 1 - 5, 2026
STARTER
choice of
Caesar Salad
Center-Cut Iceberg
Cup of Lobster Bisque
Cup of Seafood Gumbo
ENTRÉE
choice of
Signature Cut & Cold-Water Lobster Tail
10 oz. 'Baseball Cut' Top Sirloin
& Cold-Water Lobster Tail
$80
Petite Filet Mignon
& Cold-Water Lobster Tail
$82
8 oz. Filet Mignon
& Cold-Water Lobster Tail
$92
Petite Filet 'Texas' Style Oscar
& Cold-Water Lobster Tail
$92
ENHANCEMENT
choice of
Black Truffle Butter, Blue Cheese Butter, Calabrian Chile Butter, Garlic Butter, Bourbon Sauce Au Poivre
DESSERT
choice of
Key Lime Pie
Coconut Cream Cake
Crème Brûlée
Morton's Legendary Hot Chocolate Cake® +$7
Turtle Cheesecake +$7
3-course menu price is dependent on the entrée chosen. Price includes choice of starter, entrée and dessert. No substitutions. Sales tax and gratuity not included.