Easter Dinner

Friday, April 7 - Sunday, April 9

3-Course Menu

STARTER

Caesar Salad
Artisan Goat Cheese Salad
Seafood Gumbo

ENTRÉE

Center-Cut Filet & Cold-Water Lobster Tail
8 oz. Filet - $69
12 oz. Filet - $79 (44 Farms)
7 oz. Wagyu Filet - $99 (Snake River Farms)

DESSERT

Key Lime Pie
Crème Brûlée
Morton's Legendary Hot Chocolate Cake (+ $6)

FULL MENU WILL BE AVAILABLE

Make A Reservation

3-course menu price is dependent on the entrée chosen. Price includes choice of starter, entrée and dessert. No substitutions. Sales tax and gratuity not included.