Easter Dinner
Friday, March 29 - Sunday, March 31
2-Course Exclusive Menu
STARTER
choice of
Caesar Salad
Chopped House Salad
Lobster Bisque (cup) +$3
Seafood Gumbo +$3
ENTRÉE
"Land & Sea" Duo
choice of
6 oz. Center-Cut Filet Mignon & Lobster Ravioli $59
8 oz. Center-Cut Filet Mignon & Lobster Ravioli $69
14 oz. New York Strip & Lobster Ravioli $79
2-course menu price is dependent on the entrée chosen. Price includes choice of starter and entrée. No substitutions. Sales tax and gratuity not included.
Please Note Easter Sunday Features a Limited Brunch Menu.