CELEBRATE FOURTH OF JULY
JULY 4 - JULY 11
3-Course Menu | $65
Starter
(Choice of One)
Caesar Salad
Center-Cut Iceberg
Chef's Selection
Entrée
(Choice of One Entree & Accompaniment)
6 oz. Center-Cut Filet Mignon
Upgrade to 8 oz. Center-Cut for +$12
10 oz. Rosewood Ranches Wagyu 'Baseball Cut' Top Sirloin
16 oz. Honey-Balsamic Glazed Tomahawk Pork Chop
Grilled Ora King Salmon Fillet, Basil Pesto Beurre Blanc
Accompaniment
Jumbo Lump Crab Cake • (3) Grilled Shrimp • (2) Shrimp Diablo
Dessert
(Choice of One)
Seasonal Crème Brûlée
Key Lime Pie
Morton's Legendary Hot Chocolate Cake® +$6
Coconut Cream Cake +$6
*Sales Tax and Gratuity not included. No Substitutions. Not Valid with any offer.
Featured Cocktails & More
Enjoy the taste of summer with our Purple Pear & CC Spritz cocktails or our non-alcoholic Strawberry Coconut Coupe. In the mood for wine? Elevate your dinner with our limited-time wine flight from Rodney Strong Vineyards.
Purple Pear +$7
Camarena Silver Tequila, Desert Pear, Lime
CC Spritz +$7
Tanqueray Gin, Raspberry, Lemon
Strawberry Coconut Coupe (NA) +$7
Strawberry, Coconut, Pineapple, Lime
Rodney Strong, 'Limited' Wine Flight +$19
Chardonnay • Pinot Noir • Cabernet Sauvignon
*Cocktail & wine prices only valid with purchase of July Three-Course Dinner Menu. Sales Tax and Gratuity not included. No Substitutions. Not Valid with any offer.