January Three-Course Dinner
Because the best resolutions start with the best steak.
Unrivaled Flavors
Three-Courses for $65
Indulge in our limited-time three-course menu and choose from Grille classics like Filet Mignon, Misoyaki Salmon, and Chicken Fried Lobster, served with your choice of starter and signature dessert.
Featuring a 7 oz. Sliced Prime NY "Manhattan Cut" Diane
$65 Per Person • January 5 - 16
*Tax & gratuity not included. Dine-in only. No substitutions. Not valid with any other offers or discounts.
Three-Course Menu
$65 Per Person
STARTER
(Choice of one)
Caesar Salad
Center-Cut Iceberg
Chopped House Salad
Cup of Traditional Seafood Gumbo
Cup of Lobster Bisque
ENTRÉE
(Choice of one)
7 oz. Sliced Prime NY "Manhattan Cut"
Sauce Diane, Sour Cream Mashed Potatoes
Petite Center-Cut Filet Mignon
Fully-Loaded Baked Potato, Choice of Garlic, Black Truffle, or Calabrian Chile Butter
Upgrade to 8 oz. +$15
Misoyaki Salmon Fillet
Bok Choy, Shiitake Mushrooms, Truffle Yuzu Beurre Blanc
Texas Chicken Fried Lobster
Mashed Potatoes, House-made Truffle Hot Sauce, Hot Honey
Roasted Brick Chicken
Steamed Broccolini, Alabama White Sauce
DESSERT
(Choice of one)
Key Lime Pie
Crème Brûlée
Mixed Berries, Fresh Whipped Cream
Coconut Cream Cake
Morton's Legendary Hot Chocolate Cake +$10
*Sales tax & gratuity not included. No substitutions. Not valid with any other offer.