Morton's Grille

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Dive Into Fresh Flavors

Savor the best of the sea this Lenten season.

MARCH 5 - APRIL 17

GRAND PLATTER

Tuna Poke, Crab Cocktail, Shrimp Cocktail, Oysters

Serves 4 - 6

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MISOYAKI SALMON FILLET

Baby Bok Choy, Shiitake Mushrooms, Truffle Yuzu Beurre Blanc

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JUMBO SHRIMP COCKTAIL

Pickapeppa Cocktail Sauce & Creole Remoulade

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