November Prix Fixe
November 12-22
A Taste of Fall
Three-Courses for $69
Savor the season with our November Three-Course Dinner. Enjoy a limited-time menu featuring fall-inspired favorites, including Filet Mignon, Ora King Salmon 'Texas Oscar Style', and Jumbo Lump Crab Cakes, served with your choice of starter and signature dessert.
Featuring a 16 oz. Pork Tomahawk
$69 Per Person • November 12 - 22
*Tax & gratuity not included. Dine-in only. No substitutions. Not valid with any other offers or discounts.
Three-Course Menu
$69 Per Person
STARTER
(Choice of one)
Caesar Salad
Center-Cut Iceberg
Cup of Traditional Seafood Gumbo
Cup of Lobster Bisque
ENTRÉE
(Choice of one)
Ora King Salmon 'Texas Oscar Style'
Charred Broccolini
16 oz. Pork Tomahawk
Au Poivre, Black Truffle Whipped Potatoes
Jumbo Lump Crab Cakes
Garlic Whipped Potatoes
6 oz. Center-Cut Filet Mignon*
Choice of Shrimp Diablo, Maine Lobster Ravioli or Jumbo Grilled Shrimp
Upgrade to 8 oz. Filet* +$15
ENHANCEMENTS +$5
Black Truffle Butter • Blue Cheese Butter • Calabrian Chile Butter • Garlic Butter • Rémy Martin Sauce Au Poivre
'Oscar-Style' Lobster +$19
ADD A SIGNATURE SIDE +$10
(Choice of one)
Jalapeño-Bacon Creamed Corn
Grilled Jumbo Asparagus
Spinach & Mushrooms
Charred Broccolini
Fully Loaded Baked Potato
Parmesan Truffle Fries
Baked Au Gratin Potatoes +$12
Lobster Macaroni & Cheese +$20
DESSERT
(Choice of one)
Key Lime Pie
Graham Cracker Crust, Fresh Whipped Cream
Crème Brûlée
Chef's Seasonal Feature
Turtle Cheesecake
Bourbon-Candied Pecans, Caramel, Chocolate Sauce, Graham Cracker Crust
Morton's Legendary Hot Chocolate Cake +$10
*Sales tax & gratuity not included. No substitutions. Not valid with any other offer.