The Best Steak... Anywhere™
December 2 - 31
Discover the Finest Cuts
Join us for an unforgettable journey of the senses as you feast on the finest Wagyu from Japan, Texas, and Australia this holiday season.
December 2 - 31
Reserve your table and immerse yourself in the elegance that is The Best Steak... Anywhere™ at Morton's Grille.
6 oz. A5 Wagyu Bavette
$89 • Japan
Delight in one of the most tender cuts of steak. This masterpiece of marbling and flavor delivers a buttery, melt-in-your-mouth experience.
Recommended Pairing: Albert Bichot ‘Clos Rousseau,’ Pinot Noir, Santenay 1er Cru
8 oz. Wagyu Manhattan Cut
$89 • Australia (Margaret River)
This highly marbled cut derives from cattle in the Margaret River Region in Australia. Every bite is rich and buttery, there's a reason why Wagyu Beef is considered "the best beef in the world."
Recommended Pairing: Ashes & Diamonds, Cabernet Franc, Napa Valley
8 oz. Wagyu Eye of the Ribeye
$89 • Texas (Rosewood Ranches)
Texas-born American Wagyu is a blend of Japanese Wagyu and Black Angus. Known for its rich marbling and bold, savory flavor, it’s a cut above the rest when it comes to taste.
Recommended Pairing: Jonata ‘Todos,’ Red Blend, Santa Ynez Valley
14 oz. Wagyu Chateaubriand Cut
$149 for Two • Australia (Westholme)
The most tender portion of the beef tenderloin, the Wagyu Chateaubriand Cut is silky, buttery, and graced with delicate marbling. Raised on a grain-finished program in Northern Australia, this steak delivers a one-of-a-kind flavor that feels like pure elegance.
Recommended Pairing: Silverado ‘GEO,’ Cabernet Sauvignon, Coombsville