The Best Steak... Anywhere™
Summer Edition • August 1 -31
Discover the Finest Cuts
August 1 - 31
Join us for an unforgettable journey of the senses as you feast on the finest Wagyu from Australia & the United States this summer.
Experience three of the world's finest steaks, including the incomparable 7 oz. Oishi Wagyu Filet Mignon.
Don't Miss These Steaks!
7 oz. Oishi Wagyu Filet Mignon | $89
Australia • BMS 8+
Premium, ultra-delicate Wagyu from Australia, with incomparable tenderness. Grain-fed for over 400 days, this filet delivers a velvety texture, rich flavor, and remarkable juiciness rarely found in traditional filet mignon.
10 oz. Creekstone Wagyu Manhattan Cut NY Strip | $89
American Great Plains • BMS 6-7
American Wagyu from Creekstone Farms’ premium Irodori Wagyu program. Crossbred with Black Angus genetics and raised on the Great Plains, this richly marbled Manhattan cut offers a luxurious buttery flavor.
8 oz. Westholme Wagyu Eye of the Ribeye | $89
Australia • BMS 5-6
Raised on expansive Australian pastures, this prized center-cut of the ribeye is renowned for rich beef flavor and intense marbling, delivering the perfect balance of filet-like tenderness and classic ribeye richness.
Available August 1 - 31, while supplies last. Not valid with any other offer. No substitutions. Prices are USD and may vary by location. Not available in Toronto.
What is Beef Marbling Score?
Rated on a scale of 1–12, higher Beef Marbling Score (BMS) indicates greater tenderness, juiciness, and rich buttery flavor. BMS 5–7 offers marbling that exceeds USDA Prime, while BMS 8+ represents the exceptional marbling found in premium Wagyu.