World-Class Wagyu Board
Perfectly paired with
'The Best Summer Anywhere'
Wine Flight
The Ultimate Wagyu Experience
Relish in our chef-curated Wagyu Board for a limited-time. Enjoy the ultimate tasting tray and savor flavorful cuts like our Wagyu Skirt Steak and Wagyu Short Rib.
June 1 - June 30
$75 per person
Wagyu Short Rib
Stone Axe Australian Wagyu is raised in a pristine high-altitude environment that results in a very well marbled steak, with intense beef flavor.
Sliced and finished with a drizzle of soy caramel.
Make A Reservation (opens in a new tab)Wagyu Skirt Steak
Margaret River Australian Wagyu is deeply marbled, tender, and rich.
Garnished with pickled shiitake mushrooms.
MAKE A RESERVATION (opens in a new tab)The Perfect Pairing
Elevate your meal with a limited series wine pairing from Rodney Strong.
'The Best Summer Anywhere' Wine Flight
Rodney Strong, 'Limited,' Chardonnay, Russian River Valley
Rodney Strong, 'Limited,' Pinot Noir, Russian River Valley
Rodney Strong, 'Limited,' Cabernet Sauvignon, Knights Valley
Plus, one pour of your favorite of the three!
ADD FOR ONLY $29
3 oz. pours of each.
Make A Reservation (opens in a new tab)An Unforgettable Experience
This limited-time Wagyu Board also features
Wagyu Beef Dumplings
Pan-seared potstickers flavored with soy and ginger.
Served with spicy sweet chile sauce, scallion, and sesame seeds.
Szechuan Green Beans
The perfect accompaniment to well-marbled beef.
Sautéed in a spicy chile sauce.