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Five-Course Menu

Join us at Morton's Grille for an elegant evening of culinary delights and fine wines. Our chef has curated a special menu to perfectly pair with Justin Wines. Indulge in a night of delicious food and expertly chosen wines, all in the sophisticated setting of Morton's Grille. Don't miss this unique wine dinner experience.

FIRST
Chef's 'Hand-Selected' Hors d'oeuvres

Mushroom Duxelle, Artisan Goat Cheese, Puff Pastry
Hackleback Caviar, Creme Fraiche, Brioche
Oysters 'Imperial' (Crab Stuffing, House-Made Bearnaise)
PAIRING: JUSTIN ROSÉ

SECOND
Spicy Tuna Crispy Rice, Calabrian Chile Aioli, Capers, EVOO, Lemon Zest
PAIRING: JUSTIN SAUVIGNON BLANC

THIRD
Grilled Double-Cut Lamb Chop, Wild Mushroom Risotto, Roasted Asparagus, Madeira Reduction
PAIRING: JUSTIN CABERNET SAUVIGNON

FOURTH
Braised Beef Cheeks, Horseradish Potato Purée, Roasted Baby Carrots & Cipollini Onions, 'Justification' Red Wine Reduction
PAIRING: JUSTIN JUSTIFICATION RED BLEND

FIFTH
Hot Sticky Toffee Cake, Caramel, Vanilla Bean Ice Cream
PAIRING: JUSTIN ISOSCELES RED BLEND

$169* Per Person (Inclusive of Gratuity)

Purchase Tickets

*Price does not include Sale Tax