Immerse yourself in the charm of Morton's Grille with a five-course dinner menu perfectly paired with Quilt Napa Valley & Belle Glos wines.

SATURDAY, MARCH 15 | 6:30PM

$169 Per Person
 (inclusive of gratuity, tax & fees)

RECEPTION - HAND-PASSED HORS D'OEUVRES

Poached Lobster, Grilled Corn, Béarnaise, Brioche Crostini
Roasted Cherry Tomato, Pesto & Goat Cheese Galette

Pairing | Threadcount by Quilt, Sauvignon Blanc, California

 FIRST COURSE

In-house Coffee-Cured Salmon Fillet, Pickled Red Onion, Caper, Whole Grain Mustard Aioli

 Pairing | Belle Glos, 'Glasir Holt,' Chardonnay, Sta. Rita Hills 

 SECOND COURSE

Braised Niman Ranch Pork Osso Buco, Wild Mushroom Risotto, Red Wine Jus

Pairing | Belle Glos, 'Dairyman,' Pinot Noir, Russian River Valley
&
Belle Glos, 'Las Alturas,' Pinot Noir, Santa Lucia Highlands  

THIRD COURSE

Sliced Beef Tenderloin, Fondant Potatoes, Roasted Asparagus, Sauce Lyonnaise

Pairing | Quilt, 'The Grace of the Land,' Reserve Cabernet Sauvignon, Napa Valley 

FOURTH COURSE

Flourless Chocolate Cake, Dark Cherry Coulis, Almond Brittle

 Pairing | Quilt, 'The Fabric of the Land,' Red Blend, Napa Valley 

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