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Restaurant Weeks Brunch

August 1 - September 7

$25 per person | Saturday - Sunday only

Entrée

Choose One

  • Signature Crab Cake Benedict

    Crab Cakes, Multigrain Toast, Avocado, Poached Eggs, Hollandaise

  • The Seasonal Stack

    Pancakes Done Just the Way the Chef Likes Them (You Will Have to Ask Your Server!)

  • Breakfast Tacos Anyone?

    Your Choice of Bacon or Sausage, Soft Scrambled Eggs, Smashed Tater Tots, Smoked Jalapeño, Aged White Cheddar, Pico de Gallo, Salsa Verde

  • Saucy Huevos Rancheros

    Refried Black Beans, Roasted Salsa, Crema, Cotija Cheese, Crispy Corn Tortillas

  • Not Your Average...Avocado Toast

    In-House-Hot-Smoked Salmon, Sliced Avocado, Chili Crunch, Salsa Verde, Two Eggs Any Style, Multigrain Toast

  • Best Steak Anywhere…And Eggs

    10 oz. Wagyu ‘Baseball Cut’ Top Sirloin Cooked to Order, Three Eggs Any Way You Want ‘Em

    Upgrade $20

Dessert

Choose One

  • Tiramisu Bread Pudding

    Kahlua, Condensed Milk, Espresso, Mascarpone Whipped Cream

    Add Blue Bell Vanilla a' la Mode $3

  • Key Lime Pie

    Graham Cracker Crust, Fresh Whipped Cream

  • Coconut Cream Cake

    Coconut Cream Custard, Butter Cake, Toasted Coconut, Fresh Whipped Cream

  • Turtle Cheesecake

    Bourbon-Candied Pecans, Caramel, Chocolate Sauce, Graham Cracker Crust

    Upgrade $6

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Weeks only. A donation will be made to the Houston Food Bank for each HRW meal sold.