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Thanksgiving Menu

 

Four-Course Dinner

ONLY AVAILABLE NOVEMBER 27. FULL DINNER MENU AVAILABLE.

  • $65 Per Person

    Thanksgiving Hours • 12PM-8PM

First Course

  • Butternut Squash Bisque

    Cinnamon Crème Fraîche

  • Lobster Bisque available upon request

Second Course

  • Fall Harvest Salad

    Baby Arugula, Shaved Fennel, Honey Crisp Apple, Pomegranate Seeds, Spiced Walnuts, Goat Cheese, Maple Vinaigrette

  • Traditional Caesar or Chopped House Salad available upon request

Third Course

  • Roasted Turkey Roulade

    Savory Sage & Cranberry Stuffing, Sour Cream Mashed Potatoes, Morton’s Green Bean Casserole, Fresh Cranberry Sauce, Turkey Gravy

  • Add Sweet Potato Casserole for Two

    Toasted Walnut Crumble Topping

    $15

  • Add Lobster Macaroni Shells & Cheese

    $19

Dessert

(choice of one to share)

  • Pecan Streusel Cheesecake

    Salted Caramel, Bourbon Cream

  • Upgrade to Morton’s Legendary Hot Chocolate Cake®

    $7

  • Reservations Strongly Recommended

    Available while supplies last. No substitutions. Sales tax & gratuity not included.