NOW HIRING AT ALL LOCATIONS AND OFFERING A $250 SIGN ON BONUS!

Brunch Menu

Saturday & Sunday: 11am - 3pm

FOR THE SQUAD

  • HOUSE MADE SKILLET JALAPEÑO CHEDDAR CORNBREAD
    Maple Whipped Butter, Red Pepper Jalapeño Jam $6
  • CRAWFISH & SWEET CORN HUSHPUPPIES $10
  • SHRIMP DIABLO
    Bacon, Smoked Jalapeño, Cream Cheese $18

BRUNCH ENVY

  • CHEF’S OMELET
    A Little Bit of This, A Little Bit of That $15
  • CROQUE MADAME
    Nueske’s Ham, White Cheddar Cheese, Mornay Sauce, Fried Egg, Brioche Bread $13
  • FRIED TEXAS QUAIL KNOTS & WAFFLES
    Nueske’s Bacon, Bourbon Pure Maple Syrup $19
  • EGG‐CEPTIONAL BREAKFAST
    Three Eggs “Just The Way You Like,” Choice of Maple Sage Sausage, Neuske’s Bacon or Ham Steak, Breakfast Lyonnaise Potatoes $14
  • BRIOCHE FRENCH TOAST
    Whipped Vanilla Bean Mascarpone, Seasonal Fruit $12
  • JUMBO LUMP CRAB CAKE FLORENTINE
    Wilted Garlic Spinach, Poached Eggs, English Muffins, Hollandaise, Breakfast Lyonnaise Potatoes $22
  • ASPEN RIDGE STEAK & EGGS*
    8 oz. Grass Fed Flatiron Steak, Two Eggs Any Style $21
  • DOUBLE STACKED, “RAVENOUS STYLE”, BURGER*
    Two ¼lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce, Matchstick Fries $16
  • GET YOURS, ON THE SIDE

    • NUESKE’S BACON $5
    • NUESKE’S HAM STEAK $5
    • BREAKFAST LYONNAISE POTATOES $4
    • WHITE CHEDDAR GRITS $4
    • TOASTED ENGLISH MUFFIN $3
    • BRIOCHE TOAST $3
    • HOUSE MADE MAPLE SAGE SAUSAGE $5

    BOOZE UP YOUR BRUNCH

    MIMOSA MAGNUM $29


    • Magnum of J. Roget, Brut served tableside accompanied by fresh orange juice, cranberry juice, peach purée, raspberry purée, fresh raspberries and strawberries to create your own favorite

    MIMOSA FLIGHT $10


    • Try three renditions of the classic favorite: Orange-Strawberry, Mango & Passion Fruit

    BRUNCH COCKTAILS

    • BLT BLOODY MARY $13
      New Amsterdam Vodka, Horseradish, Zing-Zang Bloody Mary Seasoning, BLT Garnish
    • PEACH BELLINI $7
      Zonin Prosecco, Peach Purée