Landry’s (COVID-19) Update

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Butcher Counter

*All Steaks, Chops & Seafood Packaged in Cryo-Vac or Individually Wrapped to Take-Out and Enjoy at Home!

44 Farms, All-Natural Black Angus Beef - Cameron, TX

  • 8 oz. Center-Cut Filet Mignon - $27
  • 14 oz. Prime New York Strip - $28
  • 16 oz. Prime Boneless Ribeye - $33

Morton's Prime Beef - Midwest

  • 16 oz. New York Strip - $25
  • 21 oz. "Cowboy Cut" Bone-In Ribeye - $31
  • 8 oz. "Manhattan" Cut - $17

Aspen Ridge, All-Natural / Certified Humane Beef - Colorado

  • 6 oz. Center-Cut Filet Mignon - $24
  • 8 oz. Flat Iron Steak - $14

Snake River Farms, American Wagyu Beef - Idaho

  • 8 oz. Hanger Steak - $24
  • 8 oz. Coulotte Steak - $27

Morton's CAB (Certified Angus Beef)

  • 16 oz. "Proprietary" Boneless Cajun Ribeye - $27
  • 16 oz. Boneless Ribeye - $25

Pork Chops

  • 16 oz. "Proprietary" Cajun Pork Chop - $15
  • 16 oz. Double-Cut Pork Chop - $13

Seafood

  • Ora King Salmon Fillet - $10
  • Jumbo Lump Crabcake - $8/ea.

*All Steaks and Chops come with Morton's Signature Seasoning, House-made Au jus and a Chef's Salad for (2) with choice of Dressing
**Select Wines and Craft Brews Available to Take Home at 50% Off List Price

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.