Make a Reservation

Dinner Menu

MIX, MINGLE & SHARE

  • TUNA POKE
    Spicy “Ahi” Tuna, Fresh Avocado, Sesame, Soy Caramel
  • SEAFOOD CAMPECHANA
    Shrimp, Blue Crab, Avocado, Mild Green Chilies
  • HOUSEMADE PIMENTO CHEESE & PICKLE PLATE
    Giardiniera, Cherry Peppers, Fresh Jalapeños
  • OYSTERS ON THE HALF-SHELL
    Cilantro Mignonette
  • SHRIMP DIABLO
    Bacon, Smoked Jalapeño, Cream Cheese
  • FRIED GREEN TOMATOES
    Blue Crab Creole Remoulade
  • JUMBO LUMP CRAB CAKE
    Mustard Mayonnaise
  • EDAMAME HUMMUS
    Grilled Pita Bread, Fresh Vegetables
  • TOT'CHOS
    Crispy Tater Tots, Spicy Beef, Co-Jack Cheese, Jalapeño
  • PRIME BEEF MEATBALLS
    Housemade Marinara, Pecorino Romano
  • BUFFALO CHICKEN MEATBALLS
    Celery Sticks, Morton’s Blue Cheese Dressing
  • KOREAN BBQ GLAZED QUAIL KNOTS
    Kimchi Slaw
  • CRISPY FRIED POINT JUDITH CALAMARI
    Tiger Sauce

JUST FOR YOU

  • STEAKHOUSE CHILI
    Spicy Texas Style “No Bean” Chili, Smoked Jalapeño Cheddar Cornbread
  • TRADITIONAL SEAFOOD GUMBO
    Blue Crab, Redfish, Andouille Sausage

STEAKS & CHOPS

  • 44 FARMS, ALL NATURAL BLACK ANGUS BEEF
    • 8 oz. Filet Mignon
    • 14 oz. New York Strip
    • 16 oz. Ribeye Steak
  • ASPEN RIDGE ALL-NATURAL CERTIFIED HUMANE BEEF
    • 6 oz. Filet Mignon
    • 8 oz. Flat Iron Steak
  • MORTON’S MIDWEST PRIME BEEF
    • 8 oz. Prime Manhattan Steak
    • 16 oz. Signature Prime New York Strip
    • 21 oz. Prime Bone-In Cowboy Ribeye
  • SNAKE RIVER FARMS, WAGYU BEEF
    • 8 oz. Wagyu Hanger Steak
    • 8 oz. “Zabuton” Butchers’ Cut
    • 8 oz. Coulotte Steak
  • 16 OZ. MORTON’S CAB CAJUN RIBEYE
  • 16 OZ. MORTON’S RACK OF LAMB
  • 16 OZ. CAJUN PORK CHOP

TOP THAT

  • BOURBON SAUCE AU POIVRE
  • BLUE CHEESE BUTTER
  • FIRE ROASTED POBLANO BUTTER
  • BLACK TRUFFLE BUTTER

LITE’N UP

  • THE GRILLE STEAK SALAD
    Grilled Beef Tenderloin, Roasted Red Peppers, Grilled Asparagus, Red Onion, Iceberg Lettuce, Morton's Blue Cheese Dressing
  • CENTER-CUT ICEBERG
    Chopped Egg, Tomato, Bacon Bits, Morton’s Blue Cheese Dressing
  • BEET SALAD
    Red & Gold Beets, Candied Walnuts, Honey Balsamic Dressing
  • CAESAR SALAD
    Garlic Croutons, Shaved Parmesan
  • CHOPPED HOUSE SALAD
    Mixed Lettuce, Cucumber, Bacon, Blue Cheese, Chopped Egg, Purple Onion, Tomato, Avocado, Dijon Mustard Vinaigrette

FOOD ENVY

  • BLACKENED TEXAS REDFISH
    Smoked Jalapeño Bacon Pan Sauce, Dirty Rice
  • GRILLED SALMON FILLET
    Quinoa, Tomato, Arugula Pesto
  • SHRIMP & GRITS
    Jumbo Shrimp, Chorizo, Smoked Gouda Cheese Grits
  • CHICKEN PICCATA
    Capers, Lemon, Wilted Spinach
  • BACON FAT BRAISED RIBS
    BBQ Baby Back Ribs, Texas Style Soppin’ Sauce, Matchstick Fries
  • "CHEEKY" POT ROAST
    Red Wine Braised Beef Cheeks, Diablo Onions, Buttered Egg Noodles
  • KUNG PAO SHRIMP
    Toasted Chilies, Udon Noodles, Peanuts
  • HOT PASTRAMI REUBEN
    Hot Red Cabbage "Kraut", Bacon, Swiss Cheese, 1000 Island Spread
  • BUTTERMILK FRIED CHICKEN SANDWICH
    Housemade Pickles, Buttermilk Bacon Dressing
  • DOUBLE STACKED, “RAVENOUS STYLE”, BURGER
    Two ¼ lb. Prime Beef Patties Griddled with Mustard, Two Slices American Cheese, Grilled Onions, Hand Torn Lettuce, Tomato, Pickles, Special Sauce

GET YOURS, ON THE SIDE

  • SAUTÉED BROCCOLI FLORETS
  • SMOKEY JOE’S MAC ‘N CHEESE
  • JUMBO BAKED POTATO
  • GRILLED JUMBO ASPARAGUS
  • SAUTÉED BUTTON MUSHROOMS
  • BAKED AU GRATIN POTATOES
  • LOADED TATER TOTS
  • PARMESAN TRUFFLE FRIES
  • MASHED POTATOES
  • FULLY LOADED TWICE-BAKED POTATO
  • CRAWFISH & SWEET CORN HUSHPUPPIES