Houston Restaurant Weeks

3-Course Menu | $55 Per Person

STARTER

Cup of Traditional Seafood Gumbo
Caesar Salad
Smoked Gouda Tater Bites
Center -Cut Iceberg Wedge
Crispy Firecracker Shrimp

ENTREE

6 oz. Filet Mignon
16 oz. Blackened Pork Chop
Misoyaki Salmon Fillet
Roasted Brick Chicken
"Land & Sea" Lobster Ravioli & Braised Short Rib

+ Choice of Accompaniment
Sour Cream Mashed Potatoes • Parmesan Truffle Fries • Garlic Green Beans • Fried Brussels Sprouts• Smokey Joe's Mac N' Cheese for Two ($8 upgrade)

$5 UPGRADE

Blue Cheese Butter
Black Truffle Butter
Cognac sauce Au Poivre

DESSERT

Frozen Peanut Butter Pie
Key Lime Pie
Morton's Legendary Hot Chocolate Cake ($6 upgrade)

Make A Reservation

Menu available  for dine-in only. Sales tax and gratuity not included.